Saving Grace is on the forefront of a community effort to make sure kids, families, and seniors have access to food during these uncertain times. In March, Saving Grace provided 90,656 lbs. of nutritious food to feed the hungry. Restaurants, event venues, casinos, bars, and other vendors have donated surplus food as their kitchens closed in response to COVID-19. Additionally, many nonprofit partner agencies are asking for more food to meed demand. Saving Grace's role in alleviating hunger fills a niche in our community as we provide a distribution and logistics network that connects excess perishable food with agencies that feed the hungry.